Joined Liguria Together

Olivicoltori Sestresi Since 1978 everything for agriculture and a great passion, oil, to preserve the olive tradition of our territory.

The Palmaria Restaurant, located in Porto Venere, boasts a magnificent view of the village and Palmaria Island. It’s about 50 meters from the small port where the ferries leave for Cinque Terre and the other magnificent towns of the Ligurian Riviera di Levante. Palmaria Restaurant wants to represent an opportunity for the entire area, a true hub of gastronomic culture, capable of generating new ideas and attracting different experiences. Following local tradition, but with an open eye towards the horizon outlined by our beautiful sea, the gourmet treat of Palmaria is intended to be a point of arrival for different cultures. The preference for light cooking, the ability to restore the purity of the product without frying and the choice of top quality organic ingredients, will remain our strong point. The expansion of the vegetarian menu and the gluten-free options will welcome the excellence of the neighboring regions. The Tuscan- Emilian Apennines and the innlands of Liguria, with their culinary pearls, will remain the main sources of inspiration.

HD – Hotel Doria Hotel Doria is situated in the little village
of Cavi Borgo, a few steps far from the
sea and the most beatiful beaches of
Tigullio, between Portofino and 5 Terre. The Hotel is fully air-conditioned and is served by a free wireless network.
All the rooms are provided of private bathroom with shower, telephone, safe, SKY tv,
frigobar anh hair dryer. For our little guests we reserve a special menu and
moments of fun in our large and well equipped playroom, while adults can relax
on the solarium terrace, at our bar or in our fresh garden..
Our young and kind staff, together with our delicious fish and typical dishes.

Aveto Park Inland of the Tigullio, it protects one of the most beautiful and significant areas of the Ligurian Apennines. The protected territory, just over 3,000 hectares, includes three valleys, the Val d’Aveto, the Val Graveglia and the Valle Sturla, the typical landscapes of high mountains, pastures and extensive beech forests in the Val d’Aveto; pasture meadows, chestnut groves, hazel groves, vegetable gardens and olive groves in Valle Sturla and a well preserved rural landscape with olive groves and vineyards, in a large quantity of rocks and minerals, in Val Graveglia.

Fisar Tigullio Since 1972 FISAR, Italian Sommelier Federation Hoteliers and Restaurateurs, has become the authoritative and autonomous voice of the Italian wine industry. It offers its members a complete training course as well as events, both national and local that cover all aspects of the wine world. FISAR takes its members on a journey, from production to tasting and finally assorting food pairings with the wines. 
FISAR operates around the country of Italy through a vast network of private sectors, and today it gathers more than ten thousand members all over Italy, with that number constantly increasing. 
Offering a intense comprehensive training program, keeping in constant update with scientific, regulatory and technological norms that allow FISAR sommeliers to be valid partners of companies and institutions for the development and communication of the wine division. FISAR takes its members on a vast program that begins with tasting of the wine followed by an extensive background information on the processes of wine, beer and the distillation of the drinks. It is followed by the legislative protection of the consumer and the study of the geography of European as well as wines from all over the world. After the members are knowledgable on the subject, they are shown the art of food and wine pairings.

ParlaComeMangi ParlaComeMangi, is a traditional and award-winning Italian deli-shop in downtown Rapallo. We created Entertasting, to allow us to share the delicacies of Liguria and Italy with our Guests and to let them discover our one-of-a-kind lifestyle. It’s our brilliant and professional format that offers personalized tastings all while having fun. With Entertasting you can live and experience our land through our featured events, The Pesto Show, different Foodie Tours, Cooking Classes and Wine Tastings. However, we have plenty more to offer and are open to customizing per request. Our goal is to provide an entertaining, delightful and memorable experience for our Guests to savor for a lifetime.

Porto Roca Hotel Nestled in incomparable scenery Hotel Porta Roca gives our guests the impression of sailing above by the sea accompanied by fragrant flowers and the sounds of birds chirping. It is surrounded by the pristine nature of the Cinque Terre and its lush Mediterranean vegetation overlooking the bay of Monterosso. This view of crystal clear waters and sheer cliffs makes it a paradise beyond compare. Recommended by prestigious guide books, Hotel Porto Roca has 40 rooms, most with large balconies overlooking the sea and all with custom furnishings, satellite TV, minibar, safe and air-conditioning. At every turn you will see our taste in and appreciation for beautiful things. Every corner is modernly furnished with antique furniture of rare beauty and great value giving the impression of staying in an elegant private villa.

Lavagna Hotel School The “Città di Lavagna” Hotel School deals with the planning and implementation of interventions with the Liguria Region, and is specialized in professional training for the hotel and catering sector. The institution participates in innovative projects related to the development and change of the dynamics of the labor market. The School has different paths along the whole supply chain, starting from training in fulfilling the obligation of professional education and training up to continuous training for companies in the sector. From an educational point of view, the training processes are inserted in a learning environment that favors personal growth, investing in the educational relationship. All methodological choices are built around things that favor learning in situation and for real tasks

Repower Born in Switzerland, we have been operating in the Italian market since the beginning of its liberalization and supply electricity, gas, energy efficiency services and solutions for electric mobility to small and medium-sized enterprises. Through the assistance of a dedicated, complete and continuous consultant for the entire supply, we offer offers of electricity and gas according to the specific consumption profile of your company, products and services designed to optimize energy consumption, electric vehicles and infrastructure charging.

Tirreno Hotel Boasting excellent public transport links, the Tirreno is a comfortable 3-star hotel, fully serviced by 2 lifts, ample and free parking, for your dinner and buffet breakfast at the panoramic restaurant with a large terrace overlooking the Gulf, equipped with 57 multiple rooms totally served by private bathroom, located along the coast of Cavi Di Lavagna and equipped with spacious rooms with balcony with deck chair, fully renovated private bathroom, 32 “LED TV, digital safe, some with sea view. Hotel Tirreno, has free parking, is only 100 meters from a beautiful Ligurian beach, while Lavagna and Sestri Levante are a short distance away. Free Wifi Free parking Free bike rental

FIRMA Since 1956 Firma has been working in graphic design, advertising and communication, both institutional and commercial. Since then the works done by Firma together with its clients tell a story of competence and efficiency, a story made of quality, people and services. Through Firma D (digital division) the offer of consultancy and communication services has been implemented also for on-line businesses, with some important specific services such as the creation of mobile first web sites designed for e-commerce, editorial and service apps, e-mail activities and social marketing and creation of virtual tours. With its own specifically skilled personnel Firma can now offer a complete solution to the primary communication needs of enterprises, entities and associations. Firma constantly innovates with thought-out attention to technology’s progress but within the path of its own history which has always put artistic value and creativity alongside market needs. Our work is to inform with elegance, to touch with intelligence thus creating values with imagination and fine taste.

Starpool Starpool is a worldwide company specialized in realising wellness and spa facilities in Italy and abroad for over 40 years. With its Made in Italy excellence, Starpool aims to create a genuine, 360° wellness culture, based upon technology, innovation, design and high professionality. Starpool offers a different approach: a comprehensive design enriched by building and maintenance of functional tailormade wellness paths. From ergonomic space design to materials selection, from installation of systems, up to the supply of products, accessories and services. Not only saunas, steam baths, showers and kneipp paths, but also new innovative trend developments for Private Spa and Wellness Rooms.

Antica Confetteria Romanengo Since 1780 Pietro Romanengo fu Stefano SRL confectioner’s shop combines sweetness and history. Cocoa, sugar, flowers and fruit mix to give life to refined desserts, unique for their flavour, for an almost forgotten taste, that takes us back in time. Now as then, with the continuity of the eighth generation of the Romanengo family leading, the hand-made production and the care in the choice of the raw materials remains the trademark for this Italian excellence.

Bristol Hotel The Hotel Bristol is a 3 star hotel located in a quiet area of ​​the city of Lavagna and overlooks a quiet tree-lined street. Located just steps from the sea, from the city center and the most common means of transport (rail, bus, boat and car rental available within 100 meters), the opportunity to visit the area in Lavagna including Portofino and the Cinque Terre, in addition of course to be ideal for a relaxing beach holiday. The Bristol offers 27 rooms of various types with contemporary decor. All have direct dial telephone, internet wi-fi access in the lobby and private bathroom with all amenities. On request, rooms with balconies and sea views / mountains. Breakfast is included in the room rate. The Chef of the Bristol offers a range of typical Ligurian tradition and particular attention is aimed to younger guests with personalized menus, even for babies. Present an area Relax in space in front of the Bristol, where you can quietly read newspapers and enjoy bar service.

Lavagna Tourism Academy The “Città di Lavagna” Tourism Academy deals with the planning and implementation of interventions with the Liguria Region, and is specialized in professional training for the hotel and catering sector. The institution participates in innovative projects related to the development and change of the dynamics of the labor market. The School has different paths along the whole supply chain, starting from training in fulfilling the obligation of professional education and training up to continuous training for companies in the sector. From an educational point of view, the training processes are inserted in a learning environment that favors personal growth, investing in the educational relationship. All methodological choices are built around things that favor learning in situation and for real tasks

Bagni Liguria Centrally located, in the center of Sestri Levante, the “Liguria” offer traditional beach services supported by news and surprises in an environment suitable for all ages. 
Beach of soft sand and easy access to the sea suitable for everyone. Since 1948, open 10 months per years, with Bagni Liguria you can relax in the beach also in winter. Quality, and tradition carry you in a family environment always careful to your needs. At the Bar of Liguria you can find quality wines, salads, sandwiches, focaccia of Sestri Levante, home-made dishes, and much more like “Show Cooking with the Chef”! We offer playground, table football, mini library for children and adults, swimming lessons, puppeteer, baby dance, clown magician and much more dedicate to our young guests for a new experiences and pleasant emotions holiday.

Veridea Food Service Veridea was born in 1984 from the experience of Cavallero family, to offer a reference partner to the restaurants of the area. the desire to offer an increasingly complete service has led to the inclusion of new products: cold cuts, cheeses, meat, various preserves, and a complete assortment of frozen products: fish, meat, vegetables and fresh pasta. veridea food service, today is addressed to the world of catering with over 2500 items ready for delivery; . the logistics is entrusted to 10 vehicles owned by the company that makes the service one of its strengths ; Veridea daily supplies a large part of the regional territory, directly from its headquarters in Sestri Levante. The headquarters are spread over an area of 1500 square meters, cells at -20 and +4, stores for preserved products; here the incoming goods are stored and the outgoing orders are processed. Veridea’s mission has always been to be a punctual and reliable partner for those who want to make a passion for cooking a profession.

Hotel Tigullio et de Milan The hotel is located in the heart of Santa Margherita, on a tree lined street, at a very short distance from the sea. The bus and train stations are just fine minutes’ walk, as is the pier where you can catch the ferry or a boat for excursions. Our rooms offer all the comforts: free wi-fi, satellite tv, air conditioning, courtesy kit, minibar and private safe. Several rooms also have a private balcony. Our breakfast is going to be a pleasant note to your mornings: our rich buffet includes local specialties such as focaccia, and the aroma of our desserts will be our way to ensure you have the best start of the day.

La Sciamadda dei Vinaccieri Ballerini We are the result of a curious mix of Ligurian cuisine, Tunisian (the name comes from the island of Tabarca) and Sardinian. A story full of magic, curiosity, sacrifice, bets, sweat, emigration. The Tabarchina cuisine, sincere and genuine, is the result of tasty and original mixtures of three different realities with influences on Ligurian (pestu, fugasse, panissa, fainè) but there are dishes like the cascà (a vegetable cous cous) that are strongly influenced by Tunisian tradition. However, the tone is re-enacted, of which almost everything is eaten (stomach, esophagus, heart). The menu is essential with a preference, evident, for fish dishes. To taste the different types of chickpea flour, typical of the Genoese tradition – in addition to the classic, also the Crescenza and Pesto – the lasagne alla tabarchina (palamita – tuna – tomato and pesto) and the Cascà of fish and vegetables (Zuppa tabarchina of the exiles of Carloforte).

Guida Viaggi As attested per Re.Fi.Mi. certification, Guida Viaggi has an average circulation of 7,747 copies and an average distribution of 7,594 copies. A weekly publication with info and detailed insight on topics concerning the world of tourism, Guida Viaggi has over 40 years’ experience in tourism publishing and is today a benchmark for all categories operating in the sector. In addition to news and surveys, Guida Viaggi also features comment and analysis by specialist journalists. It covers topics such as hotels, conference centres, convention bureaus and hospitality Businesses in the special editions MICE and INCOMING.

Creattivando Art and FoodLocal food experience in Genova historical palaces In the historical center of Genova, in selected locations we offer a fun pesto experience. Into your mortar you’ll find ingredients and recipes as tools to understand Genova and Liguria, a unique territory between the hills and the sea, rich in art, history, heroes and typical dishes. Our experiential workshops for children and adults teach the techniques and methods to make authentic genovese pesto with mortar. Our pesto experience is simply unforgettable! From fresh pasta to capon magro, from fish at “liguria style” to other typical ligurian dishes you’ll live for a day as a local. Our stage are special opportunities to meet genovese culture from small or large groups. We respect top quality standards ever to live with us a special moment to bring with you at home.

Polpo Mario Restaurant Our fish restaurant m offers ancient recipes belonging to the Genoese culinary tradition and fish caught directly from our fishing boat. We use only fresh food. Our fishing boat catch every day many kind of fish like shrimp, prawns, , mullet, and many other Ligurian varieties but especially octopus. Octopus is owr speciality: we cook in two ways The fist one is “Polpo Mario” that is steamed and very tender The second one is “Polpo alla diavola” that is grilled and is owr invention. We organize “pesto” corses made with “mortaio”, “mortaio” is a typical tool of the Genoese tradition. If you have a group or other events We can prepare agreeded menu. 
Our restaurant is housed in the backdrops of Palazzo Federici, a historic building dating back to 1500 used as a papal residence by the Fieschi family. 
The Polpo Mario restaurant is located on the isthmus that divides the bay of fairytales and the bay of silence.

ProLoco Deiva Marina Three hundred and sixty-five sunsets: one a day, summer and winter. At the end of the day, after sunbathing and salt baths or walking in the green, our beach, wide and open towards the horizon, becomes a privileged place to observe the evening of Liguria that “rises up from the sea”, slow and rosy, as in the celebrated verses of the poet Cardarelli. Before sunset, Deiva Marina and its territory offer all the attractions of the “other” Liguria, the secluded and wild, made of green slopes that dive into the sea and small semi-hidden bays, an almost unexpected gift for the traveler who knows how to look . A vast network of paths, heritage of the ancient salt routes that allowed goods to be transported from the coast to the inland resorts and today a paradise for trekking enthusiasts, climbs through the Mediterranean scrub without losing sight of the sea. The winding streets of the immediate hinterland are a joy for motorcyclists and mountain bikers. The historical center, characteristic with its Genoese style painted facades and its narrow alleys populated with cats, is an oasis of coolness and an opportunity to isolate itself from the crowd rediscovering […]