Joined Liguria Together

ProLoco Deiva Marina Three hundred and sixty-five sunsets: one a day, summer and winter. At the end of the day, after sunbathing and salt baths or walking in the green, our beach, wide and open towards the horizon, becomes a privileged place to observe the evening of Liguria that “rises up from the sea”, slow and rosy, as in the celebrated verses of the poet Cardarelli. Before sunset, Deiva Marina and its territory offer all the attractions of the “other” Liguria, the secluded and wild, made of green slopes that dive into the sea and small semi-hidden bays, an almost unexpected gift for the traveler who knows how to look . A vast network of paths, heritage of the ancient salt routes that allowed goods to be transported from the coast to the inland resorts and today a paradise for trekking enthusiasts, climbs through the Mediterranean scrub without losing sight of the sea. The winding streets of the immediate hinterland are a joy for motorcyclists and mountain bikers. The historical center, characteristic with its Genoese style painted facades and its narrow alleys populated with cats, is an oasis of coolness and an opportunity to isolate itself from the crowd rediscovering […]

Hotel Tigullio et de Milan The hotel is located in the heart of Santa Margherita, on a tree lined street, at a very short distance from the sea. The bus and train stations are just fine minutes’ walk, as is the pier where you can catch the ferry or a boat for excursions. Our rooms offer all the comforts: free wi-fi, satellite tv, air conditioning, courtesy kit, minibar and private safe. Several rooms also have a private balcony. Our breakfast is going to be a pleasant note to your mornings: our rich buffet includes local specialties such as focaccia, and the aroma of our desserts will be our way to ensure you have the best start of the day.

Bristol Hotel The Hotel Bristol is a 3 star hotel located in a quiet area of ​​the city of Lavagna and overlooks a quiet tree-lined street. Located just steps from the sea, from the city center and the most common means of transport (rail, bus, boat and car rental available within 100 meters), the opportunity to visit the area in Lavagna including Portofino and the Cinque Terre, in addition of course to be ideal for a relaxing beach holiday. The Bristol offers 27 rooms of various types with contemporary decor. All have direct dial telephone, internet wi-fi access in the lobby and private bathroom with all amenities. On request, rooms with balconies and sea views / mountains. Breakfast is included in the room rate. The Chef of the Bristol offers a range of typical Ligurian tradition and particular attention is aimed to younger guests with personalized menus, even for babies. Present an area Relax in space in front of the Bristol, where you can quietly read newspapers and enjoy bar service.

Capurro Ricevimenti No matter the occasion, a small service, a corporate convention, a party or a wedding ceremony, Capurro Ricevimenti understands that style, elegance and quality are always necessary. It is for this reason, our productions for banquets, dinners or lunches and receptions are always exceptionally cared for, focusing on every detail and adding innovation where necessary. Our chefs work with excellent raw materials to prepare traditional and unconventional recipes; the presentation of foods is elegant and service is always perfect and perfectly timed, as if who’s preparing it were ‘family’.

Clelia Logis Hotel In Deiva Marina, 100 meters from the sandy beach
15 minutes away by train from Monterosso Cinque Terre: the train station is situate in walking distance from our hotel
Beach Service: free of charge use of parasol and chairs if you book min. 3 nights direct with us for a stay in June, July, September
Swimming pool with hydromassage: heated in early Spring and late Fall, with different dephts, it can be easily used even by your children. Aqua gym and swimming lessons available in Summer.
Enjoy a barbecue dinner by the pool!
Free parking for your car in our beautiful garden Veranda! A la carte restaurant on the porch: angler fish tartare with Taggia olives and lemon, fish ravioli wiith octopus ragout, pesto sauce, grilled fish and crustaceans, oysters, octopus carpaccio, smoked salmon “della casa”, anchovies, 
sea mix, maxi fish fritture, tagliolini with lobster, mussels, fish soup, plateau royale with row fish are only some of the specialities that we will be happy to offer you!
Rich buffet breakfast from 7,15 to 10 am with home-made cakes, new specialities every day, fresh-baked croissants, fruit salad, fresh squeezed orange juice, carrot juice, salmon, organic jam, cold cuts from Val di Vara…and much more […]

The Palmaria Restaurant, located in Porto Venere, boasts a magnificent view of the village and Palmaria Island. It’s about 50 meters from the small port where the ferries leave for Cinque Terre and the other magnificent towns of the Ligurian Riviera di Levante. Palmaria Restaurant wants to represent an opportunity for the entire area, a true hub of gastronomic culture, capable of generating new ideas and attracting different experiences. Following local tradition, but with an open eye towards the horizon outlined by our beautiful sea, the gourmet treat of Palmaria is intended to be a point of arrival for different cultures. The preference for light cooking, the ability to restore the purity of the product without frying and the choice of top quality organic ingredients, will remain our strong point. The expansion of the vegetarian menu and the gluten-free options will welcome the excellence of the neighboring regions. The Tuscan- Emilian Apennines and the innlands of Liguria, with their culinary pearls, will remain the main sources of inspiration.

FIRMA Since 1956 Firma has been working in graphic design, advertising and communication, both institutional and commercial. Since then the works done by Firma together with its clients tell a story of competence and efficiency, a story made of quality, people and services. Through Firma D (digital division) the offer of consultancy and communication services has been implemented also for on-line businesses, with some important specific services such as the creation of mobile first web sites designed for e-commerce, editorial and service apps, e-mail activities and social marketing and creation of virtual tours. With its own specifically skilled personnel Firma can now offer a complete solution to the primary communication needs of enterprises, entities and associations. Firma constantly innovates with thought-out attention to technology’s progress but within the path of its own history which has always put artistic value and creativity alongside market needs. Our work is to inform with elegance, to touch with intelligence thus creating values with imagination and fine taste.

Creattivando Art and FoodLocal food experience in Genova historical palaces In the historical center of Genova, in selected locations we offer a fun pesto experience. Into your mortar you’ll find ingredients and recipes as tools to understand Genova and Liguria, a unique territory between the hills and the sea, rich in art, history, heroes and typical dishes. Our experiential workshops for children and adults teach the techniques and methods to make authentic genovese pesto with mortar. Our pesto experience is simply unforgettable! From fresh pasta to capon magro, from fish at “liguria style” to other typical ligurian dishes you’ll live for a day as a local. Our stage are special opportunities to meet genovese culture from small or large groups. We respect top quality standards ever to live with us a special moment to bring with you at home.

Antica Confetteria Romanengo Since 1780 Pietro Romanengo fu Stefano SRL confectioner’s shop combines sweetness and history. Cocoa, sugar, flowers and fruit mix to give life to refined desserts, unique for their flavour, for an almost forgotten taste, that takes us back in time. Now as then, with the continuity of the eighth generation of the Romanengo family leading, the hand-made production and the care in the choice of the raw materials remains the trademark for this Italian excellence.

Fisar Tigullio Since 1972 FISAR, Italian Sommelier Federation Hoteliers and Restaurateurs, has become the authoritative and autonomous voice of the Italian wine industry. It offers its members a complete training course as well as events, both national and local that cover all aspects of the wine world. FISAR takes its members on a journey, from production to tasting and finally assorting food pairings with the wines. 
FISAR operates around the country of Italy through a vast network of private sectors, and today it gathers more than ten thousand members all over Italy, with that number constantly increasing. 
Offering a intense comprehensive training program, keeping in constant update with scientific, regulatory and technological norms that allow FISAR sommeliers to be valid partners of companies and institutions for the development and communication of the wine division. FISAR takes its members on a vast program that begins with tasting of the wine followed by an extensive background information on the processes of wine, beer and the distillation of the drinks. It is followed by the legislative protection of the consumer and the study of the geography of European as well as wines from all over the world. After the members are knowledgable on the subject, they are shown the art of food and wine pairings.

Olivicoltori Sestresi Since 1978 everything for agriculture and a great passion, oil, to preserve the olive tradition of our territory.

Incarim – Paper In our wholesale of paper products and packaging materials for activities such as supermarkets, butchers, bakeries, pastry shops, pizzerias and restaurants in general, including: pizza boxes, paper and cellulose articles, cleaning and hygiene detergents , containers for gastronomy, place mats and napkins, disposable towels, disposable cutlery and crockery, paper and cardboard bags … We take special care of the customization of paper products, to meet the needs of our customers

Accademia dei Sapori Cooking classes, approach to wine, oil, cheese, bread and pizza, pastry and ice cream, food education workshops for children, advanced professional courses. Accademia dei Sapori also realizes wedding or private parties. You can choose between a modern and elegant style or a rustic style based on local dishes and traditional Ligurian products.

Clara Bigaretti Photographer I’m Clara Bigaretti, Photographer. Being a wedding photographer is not only my job, it is also my research, my personal way of knowing the world; when I close the shutter something magical happens, it lasts a 60th of a second but it allows me to get in touch my world with yours, and it is an engaging and empathetic experience. Each of my photo shoots is unique and simple because it is the search for true beauty. Unique is the moment you live and I document; we are part of the same story, you are the action I the eyes that observe it, what I try to give you is the memory of a day that will fly away like a flash and you will want to relive in different phases of your life, a day you will have need to tell others; to tell it will be my voice but with your words, this is what I do while you see me photographing a detail, a hug, a smile right after the yes, your shoes with heels abandoned in a corner at dances; I sow a true memory of one of the most important days of […]

Brugnato 5Terre Outlet Village A new way of experiencing shopping in an Outlet Village, quintessentially Italian in character, always offering more than 80 brands from 30% to 70% off, all year round. Travel ideas, culture and entertainment for you and your children. In the heart of Val di Vara, close to the Cinque Terre, Portofino and Tigullio, near the Gulf of the Poets, the beaches of Versilia and Pisa with its Square of Miracles, Brugnato 5Terre Outlet Village is the place to discover the superb quality of tailor-made clothes, local food and products, beauty services, life style, green awareness and the sustainability of “Made in Italy”.

Repower Born in Switzerland, we have been operating in the Italian market since the beginning of its liberalization and supply electricity, gas, energy efficiency services and solutions for electric mobility to small and medium-sized enterprises. Through the assistance of a dedicated, complete and continuous consultant for the entire supply, we offer offers of electricity and gas according to the specific consumption profile of your company, products and services designed to optimize energy consumption, electric vehicles and infrastructure charging.

Hotel Sant’Andrea Boutique hotel located in the heart of Santa Margherita Ligure, where taste and style blend effortlessly. This Liberty style beauty has seen new life in 2016, with major refurbishment works that paid attention to the smallest details, preserving the original structure and its features, such as the marble fireplace, the frescos and the floor in genoese marble chippings, creating 11 rooms that we like to describe as “small, independent worlds”, each one of them a blend of period residence and modern comfort, enhanced by warm and welcoming furniture and fabrics.

Strainer Restaurant It is certainly not easy to stand out for elegance in a refined and special place like Portofino, yet we at Strainer have always tried to do our best to ensure our guests a truly impeccable experience. You can find us in via Molo Umberto I, in one of the most evocative glimpses of Liguria and from us you will find exclusively dishes prepared with the highest quality ingredients. From lobster to Catalan to regional specialties, we at Strainer do everything to win over our customers with genuine and fresh flavors, in order to satisfy both traditionalists and palates with more creative needs. In short, excellent atmospheres, a surprising cuisine, total dedication to put you at ease: come and visit us and spend unforgettable moments in one and the most enchanting places of Portofino.

La Sciamadda dei Vinaccieri Ballerini We are the result of a curious mix of Ligurian cuisine, Tunisian (the name comes from the island of Tabarca) and Sardinian. A story full of magic, curiosity, sacrifice, bets, sweat, emigration. The Tabarchina cuisine, sincere and genuine, is the result of tasty and original mixtures of three different realities with influences on Ligurian (pestu, fugasse, panissa, fainè) but there are dishes like the cascà (a vegetable cous cous) that are strongly influenced by Tunisian tradition. However, the tone is re-enacted, of which almost everything is eaten (stomach, esophagus, heart). The menu is essential with a preference, evident, for fish dishes. To taste the different types of chickpea flour, typical of the Genoese tradition – in addition to the classic, also the Crescenza and Pesto – the lasagne alla tabarchina (palamita – tuna – tomato and pesto) and the Cascà of fish and vegetables (Zuppa tabarchina of the exiles of Carloforte).

Monterosa Hotel The Hotel Monte Rosa is the “Secret Dream”of two young newlyweds, grandparents of the present proprietors, who in 1909, with passion and sacrifice gave life to this establishment. Following the tradition the Bacigalupo’s family has transformed this once small restaurant into the present day 4 star Hotel with 62 rooms, Restaurant, Banqueting Halls and Swimming Pool. It’s located in the beautiful historical porticoed town centre of Chiavari, immersed in the heart of this vibrant small medieval city, and only a few minutes from the promenade, not far from the uncontaminated Cinque Terre, Portofino and Genova. With the realization of the outdoor area we have thought for the wellness of our guests: the swimming pool and jacuzzi, a spacious solarium area with sun beds and umbrellas, the beautiful “SoleLuna” Terrace with the Bar, ideal location for meetings and conferences . Our halls are equipped with Wi-Fi connection, air conditioning and technical equipment. from 20 up to 200 persons.

Polpo Mario Restaurant Our fish restaurant m offers ancient recipes belonging to the Genoese culinary tradition and fish caught directly from our fishing boat. We use only fresh food. Our fishing boat catch every day many kind of fish like shrimp, prawns, , mullet, and many other Ligurian varieties but especially octopus. Octopus is owr speciality: we cook in two ways The fist one is “Polpo Mario” that is steamed and very tender The second one is “Polpo alla diavola” that is grilled and is owr invention. We organize “pesto” corses made with “mortaio”, “mortaio” is a typical tool of the Genoese tradition. If you have a group or other events We can prepare agreeded menu. 
Our restaurant is housed in the backdrops of Palazzo Federici, a historic building dating back to 1500 used as a papal residence by the Fieschi family. 
The Polpo Mario restaurant is located on the isthmus that divides the bay of fairytales and the bay of silence.

Helvetia Hotel The shimmering sea of Sestri Levante. The charm of a family-run 4 star hotel only 21 rooms and a view which will leave you, quite literaly, speechless. Each of Hotel Helvetia’s effortlessy elegant bedrooms is decorated in classic ligurian style and equipped with a full range of modern amenities, from Sky television to free WIFI. In the hotel extensive gardens there are two hydromassage pools, which are heated in low season. The beach is just moment away from the hotel: a little patch of paradise, within steps of your rooms ! Only 30 minutes by train from 5 TERRE ! Want to savor the flavor of Liguria’s delicious cuisine? You’ve come to the right place! Book a table at the hotel’s Ristorante VISTAMARE and get ready to enjoy all of the region’s best loved dishes, prepared using only the freshest of locally sourced ingredients. During the day, grab a quick snack or relax over a light lunch at the Citto Beach Risto which, as the name suggests, is located – on the beach!

Sol Levante Beach Club Disco, bar, restaurant and beach club in summer. Bathhouse with swimming pool and many exclusive services.