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The Palmaria Restaurant, located in Porto Venere, boasts a magnificent view of the village and Palmaria Island. It’s about 50 meters from the small port where the ferries leave for Cinque Terre and the other magnificent towns of the Ligurian Riviera di Levante. Palmaria Restaurant wants to represent an opportunity for the entire area, a true hub of gastronomic culture, capable of generating new ideas and attracting different experiences. Following local tradition, but with an open eye towards the horizon outlined by our beautiful sea, the gourmet treat of Palmaria is intended to be a point of arrival for different cultures. The preference for light cooking, the ability to restore the purity of the product without frying and the choice of top quality organic ingredients, will remain our strong point. The expansion of the vegetarian menu and the gluten-free options will welcome the excellence of the neighboring regions. The Tuscan- Emilian Apennines and the innlands of Liguria, with their culinary pearls, will remain the main sources of inspiration.
Via G.Garibaldi, 5, 19025 Portovenere (SP)
La Sciamadda dei Vinaccieri Ballerini We are the result of a curious mix of Ligurian cuisine, Tunisian (the name comes from the island of Tabarca) and Sardinian. A story full of magic, curiosity, sacrifice, bets, sweat, emigration. The Tabarchina cuisine, sincere and genuine, is the result of tasty and original mixtures of three different realities with influences on Ligurian (pestu, fugasse, panissa, fainè) but there are dishes like the cascà (a vegetable cous cous) that are strongly influenced by Tunisian tradition. However, the tone is re-enacted, of which almost everything is eaten (stomach, esophagus, heart). The menu is essential with a preference, evident, for fish dishes. To taste the different types of chickpea flour, typical of the Genoese tradition – in addition to the classic, also the Crescenza and Pesto – the lasagne alla tabarchina (palamita – tuna – tomato and pesto) and the Cascà of fish and vegetables (Zuppa tabarchina of the exiles of Carloforte).
Via XXV Aprile 179, Sestri Levante
Strainer Restaurant It is certainly not easy to stand out for elegance in a refined and special place like Portofino, yet we at Strainer have always tried to do our best to ensure our guests a truly impeccable experience. You can find us in via Molo Umberto I, in one of the most evocative glimpses of Liguria and from us you will find exclusively dishes prepared with the highest quality ingredients. From lobster to Catalan to regional specialties, we at Strainer do everything to win over our customers with genuine and fresh flavors, in order to satisfy both traditionalists and palates with more creative needs. In short, excellent atmospheres, a surprising cuisine, total dedication to put you at ease: come and visit us and spend unforgettable moments in one and the most enchanting places of Portofino.
Molo Umberto Primo 19, 16034 Portofino
Polpo Mario Restaurant Our fish restaurant m offers ancient recipes belonging to the Genoese culinary tradition and fish caught directly from our fishing boat. We use only fresh food. Our fishing boat catch every day many kind of fish like shrimp, prawns, , mullet, and many other Ligurian varieties but especially octopus. Octopus is owr speciality: we cook in two ways The fist one is “Polpo Mario” that is steamed and very tender The second one is “Polpo alla diavola” that is grilled and is owr invention. We organize “pesto” corses made with “mortaio”, “mortaio” is a typical tool of the Genoese tradition. If you have a group or other events We can prepare agreeded menu. Our restaurant is housed in the backdrops of Palazzo Federici, a historic building dating back to 1500 used as a papal residence by the Fieschi family. The Polpo Mario restaurant is located on the isthmus that divides the bay of fairytales and the bay of silence.
Via XXV Aprile 163, 16039 Sestri Levante