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The Palmaria Restaurant, located in Porto Venere, boasts a magnificent view of the village and Palmaria Island. It’s about 50 meters from the small port where the ferries leave for Cinque Terre and the other magnificent towns of the Ligurian Riviera di Levante. Palmaria Restaurant wants to represent an opportunity for the entire area, a true hub of gastronomic culture, capable of generating new ideas and attracting different experiences. Following local tradition, but with an open eye towards the horizon outlined by our beautiful sea, the gourmet treat of Palmaria is intended to be a point of arrival for different cultures. The preference for light cooking, the ability to restore the purity of the product without frying and the choice of top quality organic ingredients, will remain our strong point. The expansion of the vegetarian menu and the gluten-free options will welcome the excellence of the neighboring regions. The Tuscan- Emilian Apennines and the innlands of Liguria, with their culinary pearls, will remain the main sources of inspiration.
Via G.Garibaldi, 5, 19025 Portovenere (SP)
Antica Confetteria Romanengo Since 1780 Pietro Romanengo fu Stefano SRL confectioner’s shop combines sweetness and history. Cocoa, sugar, flowers and fruit mix to give life to refined desserts, unique for their flavour, for an almost forgotten taste, that takes us back in time. Now as then, with the continuity of the eighth generation of the Romanengo family leading, the hand-made production and the care in the choice of the raw materials remains the trademark for this Italian excellence.
Via Roma 51r, Genova
La Sciamadda dei Vinaccieri Ballerini We are the result of a curious mix of Ligurian cuisine, Tunisian (the name comes from the island of Tabarca) and Sardinian. A story full of magic, curiosity, sacrifice, bets, sweat, emigration. The Tabarchina cuisine, sincere and genuine, is the result of tasty and original mixtures of three different realities with influences on Ligurian (pestu, fugasse, panissa, fainè) but there are dishes like the cascà (a vegetable cous cous) that are strongly influenced by Tunisian tradition. However, the tone is re-enacted, of which almost everything is eaten (stomach, esophagus, heart). The menu is essential with a preference, evident, for fish dishes. To taste the different types of chickpea flour, typical of the Genoese tradition – in addition to the classic, also the Crescenza and Pesto – the lasagne alla tabarchina (palamita – tuna – tomato and pesto) and the Cascà of fish and vegetables (Zuppa tabarchina of the exiles of Carloforte).
Via XXV Aprile 179, Sestri Levante
Veridea Food Service Veridea was born in 1984 from the experience of Cavallero family, to offer a reference partner to the restaurants of the area. the desire to offer an increasingly complete service has led to the inclusion of new products: cold cuts, cheeses, meat, various preserves, and a complete assortment of frozen products: fish, meat, vegetables and fresh pasta. veridea food service, today is addressed to the world of catering with over 2500 items ready for delivery; . the logistics is entrusted to 10 vehicles owned by the company that makes the service one of its strengths ; Veridea daily supplies a large part of the regional territory, directly from its headquarters in Sestri Levante. The headquarters are spread over an area of 1500 square meters, cells at -20 and +4, stores for preserved products; here the incoming goods are stored and the outgoing orders are processed. Veridea’s mission has always been to be a punctual and reliable partner for those who want to make a passion for cooking a profession.
Via G. Latiro 85, 16039 Sestri Levante
Fisar Tigullio Since 1972 FISAR, Italian Sommelier Federation Hoteliers and Restaurateurs, has become the authoritative and autonomous voice of the Italian wine industry. It offers its members a complete training course as well as events, both national and local that cover all aspects of the wine world. FISAR takes its members on a journey, from production to tasting and finally assorting food pairings with the wines. FISAR operates around the country of Italy through a vast network of private sectors, and today it gathers more than ten thousand members all over Italy, with that number constantly increasing. Offering a intense comprehensive training program, keeping in constant update with scientific, regulatory and technological norms that allow FISAR sommeliers to be valid partners of companies and institutions for the development and communication of the wine division. FISAR takes its members on a vast program that begins with tasting of the wine followed by an extensive background information on the processes of wine, beer and the distillation of the drinks. It is followed by the legislative protection of the consumer and the study of the geography of European as well as wines from all over the world. After the members are knowledgable on the subject, they are shown the art of food and wine pairings.
Via Aurelia 139b/10, 16039 Sestri Levante
Capurro Ricevimenti No matter the occasion, a small service, a corporate convention, a party or a wedding ceremony, Capurro Ricevimenti understands that style, elegance and quality are always necessary. It is for this reason, our productions for banquets, dinners or lunches and receptions are always exceptionally cared for, focusing on every detail and adding innovation where necessary. Our chefs work with excellent raw materials to prepare traditional and unconventional recipes; the presentation of foods is elegant and service is always perfect and perfectly timed, as if who’s preparing it were ‘family’.
Passo dello Zerbino 1, 16122 Genova
Strainer Restaurant It is certainly not easy to stand out for elegance in a refined and special place like Portofino, yet we at Strainer have always tried to do our best to ensure our guests a truly impeccable experience. You can find us in via Molo Umberto I, in one of the most evocative glimpses of Liguria and from us you will find exclusively dishes prepared with the highest quality ingredients. From lobster to Catalan to regional specialties, we at Strainer do everything to win over our customers with genuine and fresh flavors, in order to satisfy both traditionalists and palates with more creative needs. In short, excellent atmospheres, a surprising cuisine, total dedication to put you at ease: come and visit us and spend unforgettable moments in one and the most enchanting places of Portofino.
Molo Umberto Primo 19, 16034 Portofino
Polpo Mario Restaurant Our fish restaurant m offers ancient recipes belonging to the Genoese culinary tradition and fish caught directly from our fishing boat. We use only fresh food. Our fishing boat catch every day many kind of fish like shrimp, prawns, , mullet, and many other Ligurian varieties but especially octopus. Octopus is owr speciality: we cook in two ways The fist one is “Polpo Mario” that is steamed and very tender The second one is “Polpo alla diavola” that is grilled and is owr invention. We organize “pesto” corses made with “mortaio”, “mortaio” is a typical tool of the Genoese tradition. If you have a group or other events We can prepare agreeded menu. Our restaurant is housed in the backdrops of Palazzo Federici, a historic building dating back to 1500 used as a papal residence by the Fieschi family. The Polpo Mario restaurant is located on the isthmus that divides the bay of fairytales and the bay of silence.
Via XXV Aprile 163, 16039 Sestri Levante
ParlaComeMangi ParlaComeMangi is a traditional Italian deli-store. “Knowing” is our obsession; really understanding the reasons and conditions that a cheese, an Italian meat, or a wine come from is what we do, to be able to wholeheartedly stock our shelves and our counters, and to always have an answer to your questions. We’ve known our trade forever, which has been passed down through generations in our family. Throughout the years we have collected valuable knowledge amongst the best producers of the Peninsula. We have an old-school style, the one where our shopkeeper travels, tastes, and then makes his selections on what we sell in our shop. Our endless pursuit in the world of wine, our Bottega-Enoteca with more than 1000 wine and spirits labels, chosen with a constant desire to better ourselves and to not just stop at the obtained results. The most interesting and authentic productions make up a large part of the peninsula, wines from rare, local Italian vineyards and the most emotional experiences that the Italian enology can offer. Come visit us to discover and enjoy a people-friendly shopping experience. We welcome you with a smile and open arms.
Via mazzini 44 rapallo